Welcome to the vibrant history of CRIS, where tradition meets innovation in the realm of Ceylon spice exporting. Established formally in 2023, CRIS embodies a legacy deeply rooted in the rich soils of Sri Lanka's central hills. However, our story begins long before our official inception.

Our journey traces back to the lush landscapes of 1910 when the seeds of our passion were sown. For over a century, our family has nurtured and cultivated organic spices with unwavering dedication, harnessing the fertile lands to yield the finest produce nature has to offer.

Nestled amidst the breathtaking vistas of Sri Lanka's central hills, our farm stands as a testament to sustainable agriculture and ethical farming practices. Here, the essence of our spices is born - meticulously tended, free from artificial additives or pesticides. Our commitment to organic cultivation ensures not just exceptional quality but also respect for the land and its bounty.

What sets CRIS apart is our farm-to-table approach. We aren't just spice exporters; we're creators of an unparalleled journey from cultivation to consumer. Each step, from harvesting to packaging, is meticulously curated to preserve the freshness, aroma, and authenticity of our spices. By eliminating intermediaries, we establish a direct connection with our customers, ensuring that every product embodies our unwavering commitment to quality.

With roots grounded in tradition and an eye toward the future, CRIS stands at the intersection of heritage and modernity. Our journey is not merely about exporting spices; it's a testament to the artistry, passion, and craftsmanship woven into each batch that leaves our farm.

Join us in savoring the flavors of Sri Lanka, as we invite you to experience the culmination of over a century's worth of expertise, dedication, and a profound love for the spices that define us. Embrace the essence of CRIS - where the legacy of our land meets the innovation of our practices to bring you a taste that's truly extraordinary.